Turkey Waldorf Pizza

Ingredients:

1 cup (250 mL) chopped cooked turkey or chicken
1 cup (250 mL) chopped apple
1/2 cup (125 mL) sliced almonds, toasted
1/2 cup (125 mL) mayonnaise
1 tsp (5 mL) dried tarragon leaves
1/8 tsp (.5 mL) salt
1/8 tsp (.5 mL) pepper
2 cups (500 mL) shredded Swiss Cheese
2 tsp (10 mL) chopped green onions

Method:

Heat oven to 425°F (220°C). Lightly spray 12-inch (30 cm) pizza pan with non-stick cooking spray. Unroll dough; place in sprayed pan. Starting at centre, press out dough with hands to edge of pan. Bake for 6 to 8 minutes or until crust begins to brown.

Meanwhile, in medium bowl, combine turkey, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.

Remove partially baked crust from oven. Spread turkey mixture evenly over crust. Sprinkle with cheese.

Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Prep Time: 10 Min | Total Time: 26 Min | Serving Size: 6