Ingredients:
3 cups (750 mL) GOLDEN GRAHAMS* cereal
2/3 cup (150 mL) peanut butter
1/2 cup (125 mL) nonfat dry milk powder
1/4 cup (50 mL) butter or margarine, melted
1/4 cup (50 mL) icing sugar
1 container (175 g) stirred yogurt (any flavour)
1 cup (250 mL) cut-up assorted fresh fruit (such as strawberry or banana slices, halved grapes, raspberries)
2/3 cup (150 mL) peanut butter
1/2 cup (125 mL) nonfat dry milk powder
1/4 cup (50 mL) butter or margarine, melted
1/4 cup (50 mL) icing sugar
1 container (175 g) stirred yogurt (any flavour)
1 cup (250 mL) cut-up assorted fresh fruit (such as strawberry or banana slices, halved grapes, raspberries)
Method:
Pat mixture onto baking sheet with buttered spatula to form a circle 9-inches (23 cm) in diameter.
Spread yogurt evenly over top. Refrigerate about 1 hour or until firm.
Top with fruit. Sprinkle with additional cereal, if desired. Cut into 1 1/2-inch (4 cm) wedges. Cover and refrigerate any remaining pizza.
Best if served the same day as prepared.
*The sweet crunchy goodness of Golden Grahams
Prep Time: 15 Min | Total Time: 1 Hrs | Serving Size: 16
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