Ingredients:
1 1/2 lb (750 g) lean ground beef
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1 pkg (297 g) Old El Paso* 12 Medium Flour Tortillas
assorted pizza toppings: sliced mushrooms, olives, chopped green pepper, green onion, chopped tomato, etc.
1 1/2 cups (375 mL) shredded cheese (mozzarella, Colby, Monterey Jack, Cheddar)
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1 pkg (297 g) Old El Paso* 12 Medium Flour Tortillas
assorted pizza toppings: sliced mushrooms, olives, chopped green pepper, green onion, chopped tomato, etc.
1 1/2 cups (375 mL) shredded cheese (mozzarella, Colby, Monterey Jack, Cheddar)
Method:
In skillet, brown ground beef over medium-high heat. Stir in Taco Seasoning Mix and Salsa. Heat until well blended and bubbly.
Place tortillas on baking sheets. Divide beef mixture between shells, spreading to edges. Top with pizza toppings as desired. Sprinkle about 2 tbsp (25 mL) cheese over each pizza.
Bake 8 to 10 minutes until cheese has melted and edges are golden brown.
Prep Time: 15 Min | Total Time: 25 Min | Serving Size: 12
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