Mini Pizzas

Ingredients:

1 can (283 g) Pillsbury* Italian Pizza Crust
Desired toppings (pizza sauce, pepperoni, cheese etc.)

Method:

Heat oven to 425°F (220°C).
Remove dough from package (do not unroll); with sharp knife cut into 8 slices.
Place on greased baking sheet and press each circle to 1/8" (3 mm) thickness. Add sauce and toppings.
Bake for 12 to 15 minutes. Makes 8 mini pizzas.

Prep Time: 5 Min | Total Time: 20 Min | Serving Size: 8