Pizza Chicken Club

Ingredients:

• 1 can (283 g) Pillsbury* Italian Pizza Crust
  2 tsp (10 mL) mayonnaise
  1 cup (250 mL) chopped or slivered cooked chicken OR turkey
  6 slices bacon, cooked and chopped
  1 tomato, thinly sliced
  2 tbsp (25 mL) chopped fresh basil OR 1 tsp (5 mL) dried basil
  1 cup (250 mL) grated Cheddar OR mozzarella cheese
  garnish fresh basil — optional

Method:

• Heat oven to 425°F (220°C). Lightly grease 12-inch (30 cm) pizza pan or 9x13-inch (22x34 cm) rectangular baking pan.
• Unroll dough and place in greased pan; starting at centre, press out with hands. Sprinkle with sesame seeds. Bake for 8 to 10 minutes or until crust is light golden brown.
• Spread mayonnaise over partially baked crust. Top with chicken, bacon, tomato slices and basil. Sprinkle with cheese.
• Bake at 425°F (220°C) for 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with fresh basil.