Barbecue Grilled Chicken Pizza

Ingredients:

1 pkg (283 g) Pillsbury* Italian Pizza Crust
1/4 cup (50 mL) barbecue sauce
3/4 cup (175 mL) chopped cooked chicken
1 tbsp (15 mL) chopped red onion
1 cup (250 mL) shredded mozzarella cheese
6 grape tomatoes, thinly sliced

Method:

Heat coals or gas grill on medium high for indirect heat. If using charcoal grill, arrange coals around edge of firebox.

Spray a 12-inch (30 cm) pizza pan with non-stick cooking spray. Unroll dough; place in pizza pan; starting at center, press dough out, forming a 1/2-inch (1 cm) rim. Grill pizza base over center of charcoal grill or over unheated side of gas grill. Cover and grill 10-12 minutes or until crust is firm. Rotate pizza occasionally.

Remove pizza from grill. Spread with barbecue sauce. Top with chicken, onion, cheese and tomatoes.
Return to grill; grill over unheated side of grill 8-12 minutes. Rotate pizza occasionally. For a crisp, brown crust, place pizza pan over direct heat for 30 seconds or longer.

Gently lift corner of pizza from pan to test for crisping and browning.
Cut into wedges.

Prep Time: 10 Min | Total Time: 28 Min | Serving Size: 4